Amaranth pancakes

2 servings

Ingredients

QuantityIngredient
1cupAmaranth cereal
¼cupWhole wheat pastry flour
1teaspoonBaking powder
Egg replacer for 1 egg
¾cupSoy, rice, or nut milk

Directions

In a medium-sized bowl, mix together the cereal, flour, egg replacerand baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick, you may add a little more milk.

Drop the batter by the ¼ cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done.

From the files of DEEANNE