Amaranth pancakes

Yield: 2 servings

Measure Ingredient
1 cup Amaranth cereal
¼ cup Whole wheat pastry flour
1 teaspoon Baking powder
\N \N Egg replacer for 1 egg
¾ cup Soy, rice, or nut milk

In a medium-sized bowl, mix together the cereal, flour, egg replacerand baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick, you may add a little more milk.

Drop the batter by the ¼ cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done.

From the files of DEEANNE

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