Amaranth pancakes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Amaranth cereal |
| ¼ | cup | Whole wheat pastry flour |
| 1 | teaspoon | Baking powder |
| Egg replacer for 1 egg | ||
| ¾ | cup | Soy, rice, or nut milk |
Directions
In a medium-sized bowl, mix together the cereal, flour, egg replacerand baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick, you may add a little more milk.
Drop the batter by the ¼ cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done.
From the files of DEEANNE