Yield: 3 -4 waffles
| Measure | Ingredient |
|---|---|
| 1 \N | Egg; room temp; separated |
| 1 cup | All Purpose Flour |
| 1 teaspoon | Baking Powder |
| ⅛ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 3 tablespoons | Malted Milk Powder |
| ¾ cup | Milk |
| 4 tablespoons | Butter; melted and cooled |
LISA CRAWLEY/TSPN
Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside. Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended.
Fold in beaten egg white until just mixed. Do not overbeat batter.
NOTE: Use in your waffle iron according to your mfg's instructions.
Source: Waffles