Corn-meal waffles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Corn-meal |
| ½ | cup | White flour |
| 3 | teaspoons | Baking powder |
| ¾ | cup | Melted shortening |
| 1 | Egg, well beaten | |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
Directions
Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO.