Barley pilaf w grilled apples
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Barley |
| 2 | teaspoons | Canola oil |
| 1 | teaspoon | Vanilla extract |
| ⅛ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Grated mutmeg |
| ⅛ | teaspoon | Ground cardomom |
| 1½ | cup | Apple juice |
| 1½ | cup | Water --apples----- |
| 2 | Baking apples | |
| 2 | tablespoons | Apple juice |
| ¼ | teaspoon | Ground cinamon |
Directions
PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon, nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45 to 60 min., or until the barley is tender and all the liquid has been absorbed.
APPLES: Core the apples and cut crosswise into thin rounds. Place on a baking sheet. Sprinkle with 1 tb apple juice and ⅛ ts cinnamon. Broil about 4 inches from the heat for about 3 minutes. Flip the slices and sprinkle with the remaining juice and cinnamon. Grill for 2 minutes. Serve hot with the pilaf.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997