Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Uncooked brown rice |
½ cup | Barley |
¼ cup | Bulgher wheat |
¼ cup | Soy grits |
1 \N | Onion (Medium) |
½ cup | Green pepper (Chopped) |
1 cup | Green Onions (Chopped) |
½ pounds | Fresh mushrooms (Sliced) |
4 cups | Vegetable broth |
½ cup | Slivered almonds |
¼ cup | Parsley -- finely chopped |
\N \N | Salt to tast |
SAUTE onoins, pepper and mushrooms in small amount of oil. ADD rice, barley, wheat and soy grits and brown lightly. ADD most of the almonds, reserving a few POUR INTO 9X13 inch casserole dish ADD broth and cover tightly BAKE at 350 degrees for 1 hour, stirring occaasionally while baking JUST BEFORE SERVING, stir in parsley with a fork and sprinkle with reserved almonds **Natures Pantry Cookbook** Recipe By :
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