Rice-barley pilaf

Yield: 8 Servings

Measure Ingredient
1 cup Uncooked brown rice
½ cup Barley
¼ cup Bulgher wheat
¼ cup Soy grits
1 \N Onion (Medium)
½ cup Green pepper (Chopped)
1 cup Green Onions (Chopped)
½ pounds Fresh mushrooms (Sliced)
4 cups Vegetable broth
½ cup Slivered almonds
¼ cup Parsley -- finely chopped
\N \N Salt to tast

SAUTE onoins, pepper and mushrooms in small amount of oil. ADD rice, barley, wheat and soy grits and brown lightly. ADD most of the almonds, reserving a few POUR INTO 9X13 inch casserole dish ADD broth and cover tightly BAKE at 350 degrees for 1 hour, stirring occaasionally while baking JUST BEFORE SERVING, stir in parsley with a fork and sprinkle with reserved almonds **Natures Pantry Cookbook** Recipe By :

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