Barley and sun-dried tomato pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 1 | cup | Pearled barley |
| 2½ | cup | Vegetable broth |
| 1 | tablespoon | Dried parsley OR 2 tablespoons fresh parsley |
| ¼ | cup | Sun-dried tomatoes; slivered |
| ½ | teaspoon | Salt |
| 1 | cup | Frozen green peas; defrosted |
Directions
Put all ingredients except peas in rice cooker. Cover and allow to cook until rice cooker shuts off. Carefully remove cover, quickly stir mixture and add green peas. Cover and allow to steam for 10 minutes before serving.
Serve immediately.
(It took about 90 minutes in the steamer/rice cooker.) Recipe by: The Versatile Rice Cooker (revised to be oil free) Posted to fatfree digest by Kathleen <schuller@...> on Sep 16, 1998, converted by MM_Buster v2.0l.