Barbequed sauerkraut
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped Onion |
| 1 | tablespoon | Butter |
| 5 | Strips Bacon -- cut up -Or- | |
| ½ | cup | Bacon Bits |
| 16 | ounces | Can Tomatoes -- diced |
| 16 | ounces | Can Sauerkraut-well drained |
| ¾ | cup | Brown Sugar |
| Polish Sausage -- diced | ||
| (optional) | ||
Directions
In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges.
Serves 6-8.
(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)
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