Barbequed sauerkraut

Yield: 6 Servings

Measure Ingredient
½ cup Chopped Onion
1 tablespoon Butter
5 Strips Bacon -- cut up -Or-
½ cup Bacon Bits
16 ounces Can Tomatoes -- diced
16 ounces Can Sauerkraut-well drained
¾ cup Brown Sugar
Polish Sausage -- diced
(optional)

In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges.

Serves 6-8.

(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)

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