Blue cheese tenderloin steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tenderloin steaks -- 1\" | |
| Thick | ||
| 2 | teaspoons | Onion -- minced |
| 2 | tablespoons | Cream cheese -- softened |
| 1 | dash | White pepper |
| 4 | teaspoons | Blue cheese -- crumbled |
| 1 | large | Garlic clove -- halved |
| 4 | teaspoons | Plain yogurt -- low-fat if |
| ½ | teaspoon | Salt -- divided |
| Desired | ||
| 2 | teaspoons | Parsley -- chopped |
Directions
Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.
Season with ¼ teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council
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