Grilled beef tenderloin with western bbq sauce (gr)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole beef tenderloin; unpeeled (5 to 6 pounds) | |
| Salt and freshly ground pepper -western bbq sauce--- | ||
| 1¾ | cup | White vinegar |
| 2 | tablespoons | Tabasco sauce |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Ancho chile powder |
| 1 | tablespoon | Cumin |
| 1 | tablespoon | Freshly ground pepper |
Directions
Trim off excess fat. Cover heavily with salt and pepper. Brush tenderloin with Western BBQ Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes.
Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with BBQ Sauce for medium rare.
Western BBQ Sauce:
Mix all ingredients together and use to baste beef tenderloin.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1 #675 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997