Lemony grilled trout, bbq
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bbq sauce (bottled or |
| Homemade) | ||
| 1 | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Grated lemon rind |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Minced parsley |
| ⅓ | cup | Dry bread crumbs |
| 1 | Cleaned dressed trout (2-3 | |
| Lb) | ||
| ⅓ | cup | Butter |
Directions
Combine bbq sauce, lemon juice & lemon rind; mix well. Saute' vegetables in butter; add crumbs & 2 Tbls. bbq mixture. Rinse & dry fish. Fill cavity with vegetable stuffing; tightly secure opening. To cook outdoors, place fish on greased grill 5-7" from hot coals (glowing); brush with bbq mixture. Grill 10 minutes. Turn & brush with sauce; grill additional 10 minutes. To cook indoors, place fish in greased baking dish; brush with bbq sauce & bake on 425 oven for 20-25 minutes, brushing often with bbq sauce.
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