Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Onion, chopped |
2 \N | Celery stalks, chopped |
1 cup | Mushrooms, sliced |
2 tablespoons | Parsley, chopped |
¼ teaspoon | Thyme, dried |
¼ teaspoon | Rosemary, dried |
¼ teaspoon | Tarragon, dried |
6 tablespoons | Butter, melted |
1 \N | Speckled trout, 3-4 lb |
3 tablespoons | Parmesan cheese, grated |
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any tasty fish. Recipe date: 11/29/87