Baked speckled trout in herbs

Yield: 1 Servings

Measure Ingredient
2 \N Onion, chopped
2 \N Celery stalks, chopped
1 cup Mushrooms, sliced
2 tablespoons Parsley, chopped
¼ teaspoon Thyme, dried
¼ teaspoon Rosemary, dried
¼ teaspoon Tarragon, dried
6 tablespoons Butter, melted
1 \N Speckled trout, 3-4 lb
3 tablespoons Parmesan cheese, grated

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any tasty fish. Recipe date: 11/29/87

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