Baked speckled trout in herbs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onion, chopped | |
| 2 | Celery stalks, chopped | |
| 1 | cup | Mushrooms, sliced |
| 2 | tablespoons | Parsley, chopped |
| ¼ | teaspoon | Thyme, dried |
| ¼ | teaspoon | Rosemary, dried |
| ¼ | teaspoon | Tarragon, dried |
| 6 | tablespoons | Butter, melted |
| 1 | Speckled trout, 3-4 lb | |
| 3 | tablespoons | Parmesan cheese, grated |
Directions
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any tasty fish. Recipe date: 11/29/87