Fried meatballs

Yield: 8 Servings

Measure Ingredient
1 pounds Ground beef
¼ cup Grated cheese
1 tablespoon Oregano
1 dash Garlic powder
1 dash Onion powder
½ cup Bread crumbs
1 tablespoon Parsley
2 Eggs

Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.

Source: Lisa Clarke, based on a recipe found floating around BBS-land.

From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627

Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@...> on Aug 1, 97

Similar recipes