Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ¼ cup | Grated cheese |
| 1 tablespoon | Oregano |
| 1 dash | Garlic powder |
| 1 dash | Onion powder |
| ½ cup | Bread crumbs |
| 1 tablespoon | Parsley |
| 2 | Eggs |
Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
Source: Lisa Clarke, based on a recipe found floating around BBS-land.
From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@...> on Aug 1, 97