Yield: 1 servings
|2 teaspoons||Safflower oil|
|1 small||White onion; sliced|
|½ tablespoon||Hain or Robbie's bbq sauce|
IN a small skillet, heat oil; add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches.
Leftover Barbecued Onions are delicous in any vegetable soup.
Source: Fit for Life, by Harvey and Marilyn Diamond/MM by DEEANNE