Yield: 8 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
7 mediums | Sweet onions coarsely chopped (about 7 cups) |
½ cup | Self-rising flour |
½ teaspoon | Salt |
¼ teaspoon | Black pepper |
1¼ cup | (5 (5 ounces) shredded Cheddar cheese divided |
1¼ cup | (5 ounces) shredded Monterey Jack cheese divided |
1 tablespoon | Chopped bottled or canned jalapeno peppers, drained |
======================================================= ============== ==== == Preheat the oven to 350F. in a large skillet, melt the butter over medium-high heat. Add the onions and saute for about l C minutes until softened. Meanwhile, in a medium-sized bowl combine the flour salt and pepper. add 1 cup of each cheese: mix well. Ad NOTE: If you're serving these right from the casserole dish on the kitchen or dining room table. be sure to use a trivet.