Gourmet onions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sliced onions |
| 3 | tablespoons | Butteer |
| ¼ | cup | Dry sherry |
| ½ | teaspoon | Sugar |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
In a 10" covered skillet cook onions in butter about 10 minutes or until tender but not brown, stirring occasionally. Add sherry, salt, dash of pepper and sugar. Cook, uncovered, 2 to 3 minutes. Turn into serving dish. Sprinkle with Parmesan.
I have no idea where this came from.
Typos by Neysa
Submitted By NEYSA DORMISH On 11-08-95
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