Glazed onions

Yield: 4 Servings

Measure Ingredient
1 pounds Boiling onions
2 tablespoons Margarine
1 tablespoon Molasses
2 teaspoons Prepared mustard
½ teaspoon Ground rosemary
2 teaspoons Tamari

Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside.

Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately.

"Sundays at Moosewood Restaurant"

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