Glazed onions

4 Servings

Ingredients

QuantityIngredient
1poundsBoiling onions
2tablespoonsMargarine
1tablespoonMolasses
2teaspoonsPrepared mustard
½teaspoonGround rosemary
2teaspoonsTamari

Directions

Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside.

Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately.

"Sundays at Moosewood Restaurant"