Glazed onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boiling onions |
| 2 | tablespoons | Margarine |
| 1 | tablespoon | Molasses |
| 2 | teaspoons | Prepared mustard |
| ½ | teaspoon | Ground rosemary |
| 2 | teaspoons | Tamari |
Directions
Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately.
"Sundays at Moosewood Restaurant"