Barbecue sauce like kenny rogers

Yield: 3 Servings

Measure Ingredient
1 \N Waldine van geffen
1 cup Applesauce
½ cup Heintz ketchup
1¼ cup Light brown sugar -- pack
6 tablespoons Lemon juice
1 \N Salt and pepper
½ teaspoon Paprika
½ teaspoon Garlic salt
½ teaspoon Cinnamon

VGHC42A

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce forribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well. Source: Gloria Pitzer.

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