Barbecue sauce like kenny rogers
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Waldine van geffen | |
| 1 | cup | Applesauce |
| ½ | cup | Heintz ketchup |
| 1¼ | cup | Light brown sugar -- pack |
| 6 | tablespoons | Lemon juice |
| 1 | Salt and pepper | |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Cinnamon |
Directions
VGHC42A
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce forribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well. Source: Gloria Pitzer.
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