Quick barbecue sauce #6
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Finely chopped onion |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Brown sugar, firmly packed |
| 1 | tablespoon | Worcestershire sauce |
| ⅛ | teaspoon | Hot pepper sauce |
| 1 | each | Clove garlic, finely chopped |
| 1 | cup | Catsup |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Prepared mustard |
Directions
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1½ to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins.
to blend flavors. Proceed as above.