Yield: 2 Servings
Measure | Ingredient |
---|---|
¼ cup | Finely chopped onion |
2 tablespoons | Butter or margarine |
¼ cup | Brown sugar, firmly packed |
1 tablespoon | Worcestershire sauce |
⅛ teaspoon | Hot pepper sauce |
1 each | Clove garlic, finely chopped |
1 cup | Catsup |
¼ cup | Lemon juice |
1 teaspoon | Prepared mustard |
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1½ to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins.
to blend flavors. Proceed as above.