Barbecued oysters with oriental barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | oysters; cleaned, popped open | |
| 2.00 | cup | ketchup |
| 1.00 | teaspoon | cayenne pepper |
| 1.00 | tablespoon | brown sugar |
| ¼ | cup | worcestershire sauce |
| 2.00 | tablespoon | soy sauce |
| 1.00 | tablespoon | red wine vinegar |
| 1.00 | tablespoon | minced garlic |
| 1.00 | tablespoon | minced ginger |
| 1.00 | bunch | scallions; grilled |
Directions
Place oysters in shells on grill. Mix next 8 ingredients in a bowl.
After 3 to 4 minutes, remove top shells of oysters and spoon on sauce. Let cook one minute. Garnish with grilled scallions. This recipe yields ?? servings.
Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-04-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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