Yield: 1 servings
|8.00 \N||oysters; cleaned, popped open|
|1.00 teaspoon||cayenne pepper|
|1.00 tablespoon||brown sugar|
|¼ cup||worcestershire sauce|
|2.00 tablespoon||soy sauce|
|1.00 tablespoon||red wine vinegar|
|1.00 tablespoon||minced garlic|
|1.00 tablespoon||minced ginger|
|1.00 bunch||scallions; grilled|
Place oysters in shells on grill. Mix next 8 ingredients in a bowl.
After 3 to 4 minutes, remove top shells of oysters and spoon on sauce. Let cook one minute. Garnish with grilled scallions. This recipe yields ?? servings.
Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
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