Yield: 4 servings
|2 ounces||Plain Flour|
|4||Halibut Steaks, 4-6oz each|
|1 tablespoon||Cooking Oil|
|6 fluid ounce||Fresh Orange Juice|
|Juice of 1/2 lemon|
Mix the flour and nutmeg. Dust the fish with it. In a large frying pan, big enough to take all the steaks, heat the butter and oil.
Saute the steaks gently on both sides for 3 to 4 minutes. Turn up the heat, add the orange, Lemon juice and worcester sauce and bring to a rapid boil, spooning sauce all the time over the fish. It will thicken and glaze in 1 or 2 minutes. The fish will be tender and succulent. Serve at once with Tagliatelle or new potatoes.