Halibut with orange
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Plain Flour |
| 4 | Halibut Steaks, 4-6oz each | |
| 1 | ounce | Butter |
| 1 | tablespoon | Cooking Oil |
| 6 | fluid ounce | Fresh Orange Juice |
| Juice of 1/2 lemon | ||
Directions
Mix the flour and nutmeg. Dust the fish with it. In a large frying pan, big enough to take all the steaks, heat the butter and oil.
Saute the steaks gently on both sides for 3 to 4 minutes. Turn up the heat, add the orange, Lemon juice and worcester sauce and bring to a rapid boil, spooning sauce all the time over the fish. It will thicken and glaze in 1 or 2 minutes. The fish will be tender and succulent. Serve at once with Tagliatelle or new potatoes.