Oatmeal pecan loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | tablespoons | Butter or margarine |
| 3 | cups | Gold Medal Better for Bread Flour |
| ½ | cup | Oats; old fashioned |
| ½ | cup | Pecan halves |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Dry milk |
| 1¼ | teaspoon | Salt |
| 1½ | teaspoon | Fleischmann's Bread Machine Yeast |
Directions
Measure carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.
Use of a delay timer is okay for this recipe.
Makes a 1½ lb loaf.