Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 2 tablespoons | Butter or margarine |
| 3 cups | Gold Medal Better for Bread Flour |
| ½ cup | Oats; old fashioned |
| ½ cup | Pecan halves |
| 2 tablespoons | Sugar |
| 2 tablespoons | Dry milk |
| 1¼ teaspoon | Salt |
| 1½ teaspoon | Fleischmann's Bread Machine Yeast |
Measure carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.
Use of a delay timer is okay for this recipe.
Makes a 1½ lb loaf.