Banana-apple bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Reduced calorie margarine |
| Sugar stubstitute to equal | ||
| 1 | cup | +2 TBS sugar |
| 2 | Eggs | |
| 1¾ | cup | All-purpose flour |
| 2¾ | teaspoon | Baking powder |
| 3 | mediums | Bananas, chopped |
| 1 | cup | Peeled, coarsely chopped apple |
| Vegetable cooking spray | ||
Directions
Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy. Add eggs, and beat until thick and lemon colored.
Combine flour and baking powder; add to creamed mixture, mixing well.
Fold in bananas and apple.
Spoon batter into an 8½ x 4 ½ x 3 inch loaf pan coated with cooking spray.
Bake at 350 degrees F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Makes 1 loaf (16 slices).
Nutritional information per slice: calories - 105, protein - 2 gm., fat ~ 4 gm., carbohydrates - 16 gm., cholesterol - 35 mg., fiber - trace, sodium - 211 mg. Diabetic Exchanges: Starch - 1, Fat - 1.
FROM: All New Cookbook for Diabetics and Their Families by University of Alabama at Birmingham copyright 1988