Yield: 16 servings
|½ cup||Reduced calorie margarine|
|Sugar stubstitute to equal|
|1 cup||+2 TBS sugar|
|1¾ cup||All-purpose flour|
|2¾ teaspoon||Baking powder|
|3 mediums||Bananas, chopped|
|1 cup||Peeled, coarsely chopped apple|
|Vegetable cooking spray|
Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy. Add eggs, and beat until thick and lemon colored.
Combine flour and baking powder; add to creamed mixture, mixing well.
Fold in bananas and apple.
Spoon batter into an 8½ x 4 ½ x 3 inch loaf pan coated with cooking spray.
Bake at 350 degrees F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Makes 1 loaf (16 slices).
Nutritional information per slice: calories - 105, protein - 2 gm., fat ~ 4 gm., carbohydrates - 16 gm., cholesterol - 35 mg., fiber - trace, sodium - 211 mg. Diabetic Exchanges: Starch - 1, Fat - 1.
FROM: All New Cookbook for Diabetics and Their Families by University of Alabama at Birmingham copyright 1988