Banana split pie rbtn28a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 10\" Graham cracker crust |
| 8 | ounces | Cream cheese |
| 2 | cups | Powdered sugar |
| 1 | each | Stick oleo |
| 1 | can | Crushed pineapple Drained |
| 3 | eaches | Large banana's, Sliced |
| 1 | carton | Carton cool whip |
| 1 | x | MARCHINO CHERRIES |
| 1 | x | CHOPPED NUTS |
Directions
Buy a 10 inch pie crust. Creme together the first 3 items, pour into pie crust. Slice the Banana in a seperate bowl, drain Pineapple Juice over sliced Banana, let set a few minutes then dispose of juice (This helps keep Banana from turning dark). Layer the Pineapple & Banana's on top of first three items (Starting with the Pineapple first). Pour cool whip on top. Then top with nuts & cheeries.