Banana split
100 Servings
Quantity | Ingredient | |
---|---|---|
3½ | gallon | MILK SHAKE MIX 1/2 GAL |
2 | cups | JUICE ORANGE 32 OZ FZ |
20 | pounds | BANANAS FRESH |
1⅛ | pounds | CHERRIES MARACHINO |
8 | ounces | NUTS MIX SHELL #10 |
2 | quarts | TOPPING DES & BAK |
2 | CUPS JUICE. |
PAN: 18 BY 26-INCH SHEET PAN
:
1. PEEL AND SLICE BANANAS LENGTHWISE INTO QUARTERS; PLACE ON PAN.
2. POUR JUICE OVER BANANAS; COVER WITH WAXED PAPER; REFRIGERATE UNTIL READY TO SERVE.
3. MAKE UP BANANA SPLITS TO ORDER. PLACE ½ CUP (1 NO. 8 SCOOP) ICE CREAM IN SOUP BOWL. DRAIN 2 BANANA QUARTERS; PLACE 1 ON EACH SIDE OF ICE CREAM. LADLE 2 TBSP (1-NO. AA LADLE) SAUCE OVER ICE CREAM. TOP WITH 1 TBSP WHIPPED TOPPING, 1 TSP CHOPPED NUTS AND ½ MARASCHINO CHERRY.
:
NOTE: 1. IN STEP 2, 4 LB (8 ORANGES) FRESH ORANGES A.P. WILL YIELD NOTE: 2. IN STEP 2, ½ CUP FROZEN ORANGE JUICE CONCENTRATE COMBINED WITH WATER OR ½-NO. 3 CYL CN CANNED ORANGE JUICE OR ½-NO. 3 CYL AND CANNED PINEAPPLE JUICE MAY BE USED.
NOTE: 3. IF DESIRED, IN STEP 3, BANANAS MAY BE PEELED AND SLICED TO ORDER. OMIT STEP 2.
NOTE: 4. IN STEP 3, CARAMEL SAUCE, (RECIPE NO. K-3); CHOCOLATE SAUCE, (RECIPE NO. K-5) OR CHOCOLATE SYRUP OR TOPPING, ICE CREAM, BUTTER SCOTCH, FUDGE, MARSHMALLOW, PINEAPPLE, OR STRAWBERRY MAY BE USED.
NOTE: 5. IN STEP 3, WHIPPED TOPPING (RECIPE NO. K-2) MAY BE USED.
PREPARE
¼ RECIPE.
Recipe Number: J01100
SERVING SIZE: 1 BANANA S
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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