Banana split pie - butter busters^
8 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Crushed SnackWell's cinnamon graham snacks (1box) |
| 2 | eaches | Tb sugar |
| OR | ||
| 2 | eaches | Bananas, sliced |
| 1 | quart | Nonfat vanilla frozen yogurt |
| ½ | each | Ct (15oz) Braum's or Smucker's fatfree fudge topping |
| 1 | cup | Pineapple preserves, |
| 1 | each | Tb sugar |
| AND | ||
| 1½ | each | Pk Sweet 'n Low |
| 1½ | each | Tb liquid Butter Buds regular or sugarfree |
| 1 | each | Pk (1.3oz) Dream Whip, prepared |
| 8 | eaches | Maraschino cherries |
| ½ | cup | Grape Nuts cereal |
Directions
CRACKER CRUST
FILLING
Combine crust ingredients an press in a 9" pie plate that has been sprayed with Pam. Slice bananas and place in bottom of pie plate.
Spoon frozen yogurt over top. Place in freezer until hardened. Remove and spread with fudge topping. Put back in freezer for 30 minutes.
Spread pineapple over fudge. Spoon Dream Whip over. Sprinkle with Grape Nuts. Place maraschino cherries evenly over top of pie. Return to freezer at least 1 hour or overnight. Remove from freezer about 10 minutes before serving. Per sugar serving: 337 cal., 1.4g fat (4%), omg chol., 2g fiber, 7g pro., 75g carb., 237mg sod. Per S&L serving: 292 cal., 42g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95