Herbed eggplant slices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Fresh minced oregano |
| ¼ | cup | Fresh basil leaves |
| ½ | cup | Fresh minced Italian parsley |
| 1 | Eggplant; 1 1/2 lbs | |
| Salt & pepper | ||
Directions
From Great Good Food by Julee Rosso...a nice source for low fat recipes...(51 calories per serving) Preheat oven to 400'. Spray a baking sheet & set aside. In a small bowl, combine garlic, oregano, basil & parsley. Mix well & set aside. Slice the eggplant into 12 quarter inch rounds. Generously season each side with salt & pepper. Bake on baking sheet until tender 7 slightly browned, 5-7 minutes on each side. Brush each slice with the herbs & place under the broiler 30 seconds. Transfer to a serving plate & serve immediately.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Feb 07, 1999, converted by MM_Buster v2.0l.