Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Graham cracker crust |
| 2 smalls | Bananas |
| 1 quart | Softened vanilla ice cream |
| \N \N | Hot fudge sauce, unheated |
| \N \N | Pineapple preserves |
| \N \N | Chopped nuts |
| \N \N | Whipped topping |
| \N \N | Maraschino cherries |
Slice bananas into bottom of crust. Spoon softened ice cream on top.
Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of cream, nuts & cherries.
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