Banana split bread 2
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Banana bread mix |
| 8 | ounces | Crushed pineapple -- drained reserve |
| 2 | Eggs | |
| 3 | tablespoons | Oil |
| ½ | cup | Powdered sugar |
| 2 | tablespoons | Miniature chocolate chips -- |
| ⅓ | cup | Maraschino cherries -- chopped |
| ⅓ | cup | Miniature chocolate chips |
| ⅓ | cup | Pecans -- chopped melted |
| 1 | tablespoon | Milk |
Directions
GLAZE
Heat oven to 375. Grease and flour bottom of loaf pan. Add water to reserved pineapple liquid to make ¾ cup. In large bowl, combine all bread ingredients. Stir 50 to 75 strokes by hand until mix is moistened. Pour batter into greased and floured pan. Bake at 375 for 55 to 65 minutes. Cool loaf in pan on cooling rack 15 minutes; remove from pan. Cool completely. In small bowl, combine all glaze ingredients until well blended. Drizzle over cooled loaf.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-18-95 (20:17) (159) Fido: Cooking
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