Banana raisin pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Banana pudding and pie |
| Filling mix | ||
| 2 | cups | Milk |
| 3 | Egg yolks | |
| 1 | cup | Raisins, steeped in hot |
| Water and drained | ||
| 1 | tablespoon | Butter |
| 3 | Egg whites | |
| 1 | teaspoon | Vinegar |
| 3 | tablespoons | Sugar |
| 1 | Baked pie shell | |
Directions
Prepare pie mix as directed on the package with eggs and milk. After mixture thickens, add raisins, vinegar, and butter. Cool and pour into crust. Make meringue of egg whites and sugar and spread on cooled pie. Bake until brown, 350 degrees for about 10 minutes. Randy Rigg Submitted By RANDY RIGG On 06-07-95