Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1½ cup | Sifted all-purpose flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Soda |
| 1 teaspoon | Salt |
| ½ cup | Sugar |
| ¾ cup | Quaker Oats, uncooked (quick or old-fashioned) |
| ⅓ cup | Vegetable oil |
| 2 \N | Eggs; beaten |
| ⅓ cup | Buttermilk |
| ⅔ cup | Mashed bananas |
| ½ cup | Chopped nutmeats |
Sift together flour, baking powder, soda, salt and sugar into bowl.
Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-½" x 4-½" x 2-½" loaf pan.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias