Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ cup | Margarine; or butter |
1 cup | Sugar |
2 \N | Eggs; separated |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
3 \N | Over-ripe bananas |
1 cup | Pecans; chopped |
2 cups | All-purpose flour |
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans.
Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett