Banana nut bread - pjxg05a

Yield: 8 Servings

Measure Ingredient
¾ cup Margarine; or butter
1 cup Sugar
2 \N Eggs; separated
½ teaspoon Baking soda
½ teaspoon Salt
3 \N Over-ripe bananas
1 cup Pecans; chopped
2 cups All-purpose flour

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans.

Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett

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