Yield: 2 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 teaspoon | Cumin |
¼ cup | Onion, diced |
½ cup | Hot pepper, diced |
1 can | (1lb.)Tomatoes,chopped OR |
2 cups | Fresh tomat. peeled,chopped |
¾ cup | Crushed pineapple |
¼ cup | Lime juice |
⅛ teaspoon | Cinnamon, ground |
\N \N | Salt & pepper |
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper.
Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2½ cups.