Banana butter cream frosting
100 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | BUTTER PRINT SURE |
| 1½ | LEMON FRESH | |
| 3 | BANANAS FRESH | |
| 4⅛ | pounds | SUGAR; POWDER 2 LB |
| 1 | teaspoon | SALT TABLE 5LB |
1. CREAM BUTTER OR MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 MINUTES OR UNITL LIGHT AND FLUFFY.
2. SIFT TOGETHER POWDERED SUGAR AND SALT; ADD TO CREAMED BUTTER OR MARGARINE.
3. PEEL AND MASH BANANAS; ADD MASHED BANANAS AND LEMON JUICE.
4. SPREAD IMMEDIATELY ON COOLED CAKES.
:
NOTE: 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1¾ CUPS (1 LB) FROSTING ON EACH CAKE.
NOTE: 2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
Recipe Number: G03901
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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