Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Whole banana; cut-up |
| 1½ ounce | Light rum |
| 1½ ounce | Banana liqueur |
| 1 tablespoon | Lemon juice |
| 2 teaspoons | Superfine sugar |
| 6 \N | Ice cubes |
| 2 slices | Banana |
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice.
(C) 1992 The Los Angeles Times From: Karen Mintzias Date: 10 Feb 94 Submitted By GAIL SHIPP On 06-23-95