Banana daiquiris

Yield: 4 Servings

Measure Ingredient
4 Medium-ripe bananas; peeled
¼ cup Dark rum
¼ cup Frozen limeade concentrate; thawed
¼ cup Frozen lemonade concentrate; thawed
2 cups Cracked ice

Slice bananas in a blender jar. Add rum, limeade and lemonade. Whir until smooth. Add ice and blend a few seconds until ice is crushed. Pour into glasses to serve.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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