Yield: 4 Servings
|4||Medium-ripe bananas; peeled|
|¼ cup||Dark rum|
|¼ cup||Frozen limeade concentrate; thawed|
|¼ cup||Frozen lemonade concentrate; thawed|
|2 cups||Cracked ice|
Slice bananas in a blender jar. Add rum, limeade and lemonade. Whir until smooth. Add ice and blend a few seconds until ice is crushed. Pour into glasses to serve.
FROM SOME NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .