Yield: 4 Servings
Measure | Ingredient |
---|---|
4 | Medium-ripe bananas; peeled |
¼ cup | Dark rum |
¼ cup | Frozen limeade concentrate; thawed |
¼ cup | Frozen lemonade concentrate; thawed |
2 cups | Cracked ice |
Slice bananas in a blender jar. Add rum, limeade and lemonade. Whir until smooth. Add ice and blend a few seconds until ice is crushed. Pour into glasses to serve.
FROM SOME NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .