Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Medium-ripe bananas; peeled |
| ¼ cup | Dark rum |
| ¼ cup | Frozen limeade concentrate; thawed |
| ¼ cup | Frozen lemonade concentrate; thawed |
| 2 cups | Cracked ice |
Slice bananas in a blender jar. Add rum, limeade and lemonade. Whir until smooth. Add ice and blend a few seconds until ice is crushed. Pour into glasses to serve.
FROM SOME NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .