Coconut-rum whipped cream

Yield: 1 Servings

Measure Ingredient
1½ cup Heavy (or whipping) cream; chilled
1 tablespoon Sugar
1½ tablespoon Dark rum
¼ cup Sweetened flaked coconut

Somehow I don't think these are exactly what you're looking for. But these are good recipes, so I'm taking the opportunity to post them anyway. These all came from a cookbook I cannot recommend enough, The Terrific Pacific Cookbook.

In a large bowl, beat the ceam and sugar with an electric mixer at medium speed until soft peaks form. Gently fold in the rum and the coconut. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Mandy Rose Bell" <mbell@...> on Jul 29, 1997

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