Banana split cake #3

12 Servings

Ingredients

QuantityIngredient
1Stick butter or margarine
2cupsGraham cracker crumbs
2Eggs
2Sticks butter or margarine
2cupsPowdered sugar (up to)
5Very ripe bananas; sliced
1can(large) crushed pineapple; well drained
Whipped cream or Dream Whip or Cool Whip
Chopped nuts
Chopped cherries

Directions

CRUST

FILLING

To make crust: Melt margarine; mix with crumbs. Press into a 13x9x2 inch baking pan.

Beat the eggs, margarine and powdered sugar together, beating no less than 15 minutes. Spread over crust.

Cover sliced bananas over this. Cover the bananas with crushed pineapple.

Cover this with whipped cream or topping. Sprinkle top with chopped nuts and cherries. Refrigerate.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .