Yield: 72 servings
|1 cup||Dairy sour cream|
|½ cup||Margarine or butter,|
|1½ cup||Mashed bananas (about 3|
|2 cups||All purpose flour|
|1 teaspoon||Baking soda|
|½ cup||Chopped nuts|
Contributed to the echo by: Margarita Towns Originally from: Betty Crocker's Cookie Book Banana-Sour Cream Bars Vanilla glaze Heat oven to 375. Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on med, scraping sides. Stir in nuts. Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to 25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz.
Mix 2 C powdered sugar, ¼ C marg or butter, softened, 1-½ ts.
vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.