Yield: 1 Batch
Measure | Ingredient |
---|---|
½ cup | Butter |
1½ cup | Sugar |
2 larges | Ripe bananas |
2 \N | Eggs |
¾ cup | Sour cream |
1 teaspoon | Vanilla |
2 cups | (scant) flour |
½ teaspoon | Salt |
1 teaspoon | Soda |
Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after
20 minutes) at 375 deg. F.