Yield: 12 Servings
Measure | Ingredient |
---|---|
4½ ounce | Butter |
¾ cup | Brown sugar |
2 \N | Eggs |
2 cups | Flour |
1 teaspoon | Baking powder |
2 teaspoons | Ground nutmeg |
½ teaspoon | Cinnamon |
¼ teaspoon | Mixed spice |
¼ cup | Milk |
¼ cup | Poppy seeds |
2 larges | Bananas |
\N \N | Ground nutmeg (extra) |
Reheat oven to 350øF, prepare pans. Melt the butter in a saucepan. Add sugar & beat until well combined & paler in colour. Beat eggs until thick & pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together, add poppy seeds. Mash bananas, add to sugar mixture & stir to combine. Fold sifted ingredients, milk & egg alternately into the banana mixture until just combined. Do not overmix. Spoon into pans, sprinkle tops with nutmeg & bake for about 15 mins. Leave in tin 5 mins before turning out. Makes 12.
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