Lemon poppyseed muffins

Yield: 12 servings

Measure Ingredient
1 Egg
¾ teaspoon Salt
⅓ cup Sugar
¼ cup Oil
1 cup Milk
2 cups Flour
1 tablespoon Baking powder
2 Lemons; grated zest only
⅓ cup Poppy seeds

PREHEAT OVEN TO 400~. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter. Add lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in greased muffin tins for 20-25 minutes.

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