Yield: 4 Servings
|2 mediums||Ripe Bananas; peeled|
|¼ cup||Vegetable oil|
|2 teaspoons||Orange Peel; grated|
|2 cups||All-purpose flour|
|1½ tablespoon||Poppy seeds|
|2 teaspoons||Baking powder|
|1¼ cup||Powdered Sugar|
|¼ cup||Orange Juice|
|1 teaspoon||Orange Peel; grated|
Puree bananas in blender (1 cup). In medium bowl, mix bananas, egg, sugar, oil and orange peel until well blended. In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2½ inch muffin cups. Bake in 375 degrees oven 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Top with Citrus Glaze while warm. Makes 12 muffins.
CITRUS GLAZE: In medium bowl, combine powdered sugar, orange juice, grated orange peel and vanilla until smooth.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998