Yield: 12 Servings
|2 cups||Unsifted flour|
|½ teaspoon||Baking soda|
|½ cup||Butter; softened|
|¼ teaspoon||Baking powder|
|4 teaspoons||Poppy seeds|
|1 teaspoon||Vanilla extract|
|2 tablespoons||Grated lemon rind|
Preheat oven to 400`. Combine flour, baking soda, salt, baking powder, poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla; mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups ¾ full. Bake 20 minutes, or until golden brown.
Serve warm. Makes 12 to 15 muffins.
Contributed by Helen Jolly Formatted by Olivia Liebermann Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss <ldgoss@...>