Lemon and poppy seed muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ½ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Milk or yoghurt |
| 2 | teaspoons | Grated lemon rind |
| ½ | cup | Lemon juice |
| ¼ | cup | Poppy seeds |
| 2 | cups | Self-raising flour |
| ¼ | teaspoon | Baking soda |
Directions
WET MIX
DRY MIX
Preheat the oven to 400øF, grease the muffin pans. Blend the margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve with lemon or honey butter. Using yoghurt instead of milk will give a moister product.
REC.FOOD.RECIPES
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