Yield: 1 Servings
|½ cup||Balsamic vinegar|
|½ cup||Olive oil|
|40||Basil leaves; cut chiffonade|
|5 larges||Cloves garlic; chopped, not minced.|
Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.
Posted to bbq-digest by Kit Anderson <kitridge@...> on Mar 30, 1998