Balsamic vinagrette dip for bread

Yield: 1 Servings

Measure Ingredient
½ cup Balsamic vinegar
½ cup Olive oil
40 Basil leaves; cut chiffonade
5 larges Cloves garlic; chopped, not minced.

Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.

Posted to bbq-digest by Kit Anderson <kitridge@...> on Mar 30, 1998

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