Baloo's ld50 habanero sauce

Yield: 9 Deciliter

Measure Ingredient
10 \N Habaneros (dried) - seeded
550 grams Pineapple (fresh) - cubed
1½ decilitre Honey
1 decilitre Water
5 cloves Cognac
3 tablespoons Lemon Thyme
2 tablespoons Apple Cider Vinegar
1 teaspoon Cummin
1 teaspoon Salt

Mix all ingredients and boil 10 minutes. Put everything in the food processor and use the steel blade on high speed to make a smooth sauce. Add some water if needed. Boil 5 minutes and put in sterilized jars.

This is a very hot chili sauce, use it with extreme care. Wash your hands with alcohol after you have handled the habaneros! Don't touch your eyes or your private parts before you have washed your hands with alcohol! It will burn for hours.

From the kitchen of Baloo.

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