Baloo's cascabel & cherry sauce
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Cascabel peppers (dried) | |
| 800 | grams | Dark sweet Cherries |
| 1 | decilitre | Cognac |
| 2 | tablespoons | Honey |
| 10 | millilitres | Salt |
Directions
Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce.
Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for several months. An opened bottle will keep for more than 1 week in the refrigerator. This is a medium hot sweet pepper sauce. Perfect with BBQ chicken.
From the kitchen of Baloo