Baking mix, low sodium

Yield: 12 servings

Measure Ingredient
9 cups Flour
¼ cup Sugar
½ cup Low-sodium baking powder
1¼ cup Vegetable oil


Sift together flour, baking powder and sugar twice in a large bowl.

Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.

Yield: 12 Cups 1 Cup: 571 Cal, 10 gm Prot, 23⅗ gm fat, 79 gm carb, 0 Chol, 2 mg Sodium To be used in other recipes.

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