Baking mix, lowfat

Yield: 1 Servings

Measure Ingredient
1½ cup All-purpose flour
¾ cup Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
⅓ cup Butter Buds
⅓ cup Skim milk
¼ cup Egg beaters 99% egg substitute
¼ cup Water

Combine dry ingredients. Stir in liquid Butter Buds with fork until moistened and it resembles coarse crumbs. Add skim milk, water and Egg Beaters, mixing until dry ingredients are moistened. Drop by cup fulls over hot filling.

>From: Michelle Shinkle <leashell@...> Recipe by: Butter Buster Cookbook Posted to Digest eat-lf.v097.n198 by "Martha H. Sheppard" <marthahs@...> on Aug 5, 1997

Similar recipes