Yield: 1 Servings
|1½ cup||All-purpose flour|
|2 teaspoons||Baking powder|
|⅓ cup||Butter Buds|
|⅓ cup||Skim milk|
|¼ cup||Egg beaters 99% egg substitute|
Combine dry ingredients. Stir in liquid Butter Buds with fork until moistened and it resembles coarse crumbs. Add skim milk, water and Egg Beaters, mixing until dry ingredients are moistened. Drop by cup fulls over hot filling.
>From: Michelle Shinkle <leashell@...> Recipe by: Butter Buster Cookbook Posted to Digest eat-lf.v097.n198 by "Martha H. Sheppard" <marthahs@...> on Aug 5, 1997